+ 353 74 93 85921
brian@thenosaltchef.com
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    Brian with Daithi on RTE Today.

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    The Chefs Table at Brian's Cookery School

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    @ the Redcastle Hotel

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About Brian

 

Chef Brian McDermott is one of only a handful of Irish chefs with a Culinary Arts Degree, graduating top of his class. A successful career working in the kitchens of some of his native Donegal’s most lauded establishments and a senior global product development role in Kerry Group ended when Brian was diagnosed with a chronic heart condition. As a result, Brian changed his lifestyle and consequently his cooking style and established a reputation for himself as “the no salt chef”, cooking great tasting, accessible and affordable food without adding salt. Brian is a resident chef on RTE Television's Today Show, has his own weekly cookery slot on BBC Radio and is a regular contributor to many Irish press titles.

“I cook clean and honest food with no hidden ingredients. Instead of adding salt, I use herbs and spices that complement, but don’t overshadow the main dish. It’s important that my food is healthy, doesn’t contain any added salt, but above all tastes fantastic!”.

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Gift Cards and 2014 Courses Now Available 

 

 

The Brian McDermott Cookery School

 

Home/I am very excited to launch Ireland’s first ‘no salt’ cookery school in my hometown of Moville, Inishowen. I cook clean and honest food with no hidden ingredients or added salt. I let the ingredients speak for themselves and instead of adding salt, I use herbs and spices that complement, but don’t overshadow the main dish. It’s important that my food is healthy, doesn’t contain any added salt, but above all tastes fantastic and this is something I am passionate to teach” - Brian McDermott, ‘The No Salt Chef’.

A Delicious Triple A Menu

AVAILABLE - All ingredients easy to find
ACCESSIBLE - Brian’s easy to follow style
AFFORDABLE - Family food for all occasions

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